Search results
Results from the WOW.Com Content Network
Sulfur dioxide (SO 2) protects wine from not only oxidation, but also from bacteria. Without sulfites, grape juice would quickly turn to vinegar. [4] Organic wines are not necessarily sulfite-free, but generally have lower amounts and regulations stipulate lower maximum sulfite contents for these wines. In general, white wines contain more ...
While the back of a wine bottle may say “contains sulfites,” only bottles that contain more than 10 parts per million of sulfites must carry this label, per the U.S. Food and Drug ...
Acid is widely used as a preservative. In red wine, Sulfurous anhydride or sulfur dioxide (SO2), in particular, is the most frequently used source. [4] Acid protects wine from bacteria by regulating the pH value, which affects the growth and vitality of yeast during fermentation. [2] Acidity also directly affects color, balance and taste. [2]
A screw cap is a metal, normally aluminium, cap that screws onto threads on the neck of a wine bottle, generally with a metal skirt down the neck to resemble the traditional wine capsule ("foil"). A layer of plastic (often PVDC ), cork , rubber , or other soft material is used as wad to make a seal with the mouth of the bottle.
Potassium metabisulfite is often used in the wine industry to both scavenge oxygen and provide a layer of gas that separates wine from oxygen. [citation needed] Foods prone to rancidification, including: Nuts and snacks; Whole fat dry foods; Processed, smoked and cured meats (including jerky and dried meat nuggets) Cheeses and dairy products
Learning how to cook with wine is one way to take your culinary skills to the next level. To get started, we asked experts to share tips for cooking with wine. The post How to Cook with Wine ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
When you buy a bottle of vitamins from a nutrition store, you’ll probably notice a best-by date on the bottom of the jar. But that inscribed number isn’t a hard-and-fast rule—there is some ...