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2. Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint and ...

   www.aol.com/food/recipes/cumin-seed-roasted...

   Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seeds, salt, and pepper. Spread the mixture in an even layer on a large baking sheet.

3. Pot-Roasted Eggplant with Tomatoes and Cumin Recipe - AOL

   homepage.aol.com/food/recipes/pot-roasted...

   1. Heat a large enameled cast-iron casserole. Using a fork, prick the eggplant in a few places. Add the eggplant to the casserole, cover and cook over moderately low heat, turning once, until charred on the outside and soft within, about 40 minutes.

4. Roast Lamb Shoulder with Cumin Recipe - AOL

   homepage.aol.com/food/recipes/roast-lamb...

   Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine. Add the cauliflower, carrot, zucchini and cucumber and return to the oven for a further 15 minutes.

5. Tomato, Cucumber and Sweet Onion Salad with Cumin Salt - AOL

   homepage.aol.com/food/recipes/tomato-cucumber...

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6. Mango Sorbet with Cumin and Cinnamon Recipe - AOL

   www.aol.com/food/recipes/mango-sorbet-cumin-and...

   Combine the sugar, water, and salt in a medium, heavy saucepan. Heat the mixture over medium heat, stirring gently, until the sugar has completely dissolved and the syrup is clear, about 5 minutes.

7. Cumin Chicken Wings Recipe - AOL

   www.aol.com/food/recipes/cumin-chicken-wings

   Add the ground cumin, tomato sauce, Worcestershire sauce, salt and pepper. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.

8. Tempering (spices) - Wikipedia

   en.wikipedia.org/wiki/Tempering_(spices)

   Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...

9. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto