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  2. Saprotrophic bacteria - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_bacteria

    A saprotroph is a type of decomposer that feeds exclusively on dead and decaying plant matter. [2] Saprotrophic organisms include fungi, bacteria, and water molds which are critical to decomposition and nutrient cycling, providing nutrition for consumers at higher trophic levels. They obtain nutrients via absorptive nutrition, in which ...

  3. Oomycete - Wikipedia

    en.wikipedia.org/wiki/Oomycete

    The oomycetes are also often referred to as water molds (or water moulds), although the water-preferring nature which led to that name is not true of most species, which are terrestrial pathogens. Oomycetes were originally grouped with fungi due to similarities in morphology and lifestyle.

  4. Decomposer - Wikipedia

    en.wikipedia.org/wiki/Decomposer

    The primary decomposer of litter in many ecosystems is fungi. [11] [12] Unlike bacteria, which are unicellular organisms and are decomposers as well, most saprotrophic fungi grow as a branching network of hyphae. Bacteria are restricted to growing and feeding on the exposed surfaces of organic matter, but fungi can use their hyphae to penetrate ...

  5. Microbiology of decomposition - Wikipedia

    en.wikipedia.org/wiki/Microbiology_of_decomposition

    In arid environments, bacteria and fungi dry out and are unable to take part in decomposition. In wet environments, anaerobic conditions will develop and decomposition can also be considerably slowed down. Decomposing microorganisms also require the appropriate plant substrates in order to achieve good levels of decomposition.

  6. Fungus - Wikipedia

    en.wikipedia.org/wiki/Fungus

    The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').

  7. Soil food web - Wikipedia

    en.wikipedia.org/wiki/Soil_food_web

    In other words, the producers, consumers, and decomposers are the main trophic levels. This chain of energy transferring from one species to another can continue several more times, but eventually ends. At the end of the food chain, decomposers such as bacteria and fungi break down dead plant and animal material into simple nutrients.

  8. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    Decomposition of plant matter occurs in many stages. It begins with leaching by water; the most easily lost and soluble carbon compounds are liberated in this process. [50] Another early process is physical breakup or fragmentation of the plant material into smaller pieces, providing greater surface area for colonization and attack by decomposers.

  9. Mycobiome - Wikipedia

    en.wikipedia.org/wiki/Mycobiome

    Most species of fungi are decomposers with the ability to break down complex polymers. Fungi are commonly found within plant cells in an endophytic relationship or as a pathogen . Most plants also form mutualistic relationships with fungi that accelerate nutrient uptake among their root structures.