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Food regime theory is a broadly Marxist approach to theorising food systems.It was developed in the late 1980s by Harriet Friedmann and Philip McMichael.Food regime analysis is concerned with explaining, and therefore politicising, the strategic role of agriculture in the construction and development of the world capitalist economy.
Metabolic rift is a theory of ecological crisis tendencies under the capitalist mode of production that sociologist John Bellamy Foster ascribes to Karl Marx.Quoting Marx, Foster defines this as the "irreparable rift in the interdependent process of social metabolism".
As he states, "this force, historical materialism holds, is the method of procuring the means of life necessary for human existence, the mode of production of material values – food, clothing, footwear, houses, fuel, instruments of production, etc. – which are indispensable for the life and development of society."
Fundamentals of Marxism–Leninism is a book by a group of Soviet authors headed by Otto Wille Kuusinen. The work is considered [ by whom? ] one of the fundamental works on dialectical materialism and on Leninist communism .
Neo-Marxism is a Marxist school of thought originating from 20th-century approaches [30] [31] [32] to amend or extend [33] Marxism and Marxist theory, typically by incorporating elements from other intellectual traditions such as critical theory, psychoanalysis, or existentialism.
The book also reconstructed aspects of Marx's theory of alienation before the publication of the Economic and Philosophical Manuscripts of 1844, in which Marx most clearly expounds the theory. [56] Lukács's work underlines Marxism's origins in Hegelianism and elaborates Marxist theories such as ideology, false consciousness , reification and ...
Marx says although dinner on the road is sometimes French fries and a martini, there are times he stumbles upon a gem of a plant-based restaurant in the least likely of places, thanks to his wife.
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime , in which corporations and market institutions control the global food system .