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Los Compadres continues neighborhood BBQ tradition to start season. ... The building is 25 by 57 feet long and Villagers who may know of a site that could be bought, but cheap, should call Phil ...
4th Street is a unique showcase of Long Beach culture, with a collection of independent local businesses. Portfolio Coffeehouse has served as the street's de facto anchor since its establishment in September 1990, [2] when it became the first coffeehouse in Long Beach to present poetry readings. 4th Street also features a number vintage clothing boutiques, antique furniture stores, restaurants ...
The Breakers Hotel was developed by a local Long Beach banker and capitalist, Fred B. Dunn. [4] Construction began in fall 1925, with a projected cost of $2,250,000. [4] The original structure consisted of a single-story base that spanned an entire city block with a central tower rising thirteen stories above the main body of the building.
Los Compadres was a famous Cuban trova duo formed by Lorenzo Hierrezuelo in 1947. At the time Lorenzo had a singing duo with María Teresa Vera , and this partnership continued alongside the new venture.
Cousins Jeff and Sam King launched the company as University Restaurant Group in 1983 as a successor to their family's long-running restaurant operations. [2] The cousins' parents, brothers Mickey and Lou King, opened their King's Coffee Shop in Huntington Park, California, in 1945. The brothers sold to Tiny Naylor's in 1982.
Heritage is a Michelin-starred restaurant in Long Beach, California. The restaurant serves California / American cuisine in the Rose Park neighborhood. [1] [2] Heritage is the first Long Beach restaurant to be awarded a Michelin star. [3]
The amusement zone surrounding the Pike, Silver Spray Pier, was included along with additional parking in the post-World War II expansion; it was all renamed Nu-Pike via a contest winner's submission in the late 1950s, then renamed Queen's Park in the late 1960s in homage to the arrival of the Queen Mary ocean liner in Long Beach. 1979 was the ...
Grade A - The retail food establishment earned more than 87 points.. Grade B - The retail food establishment earned 87-78 points. Food safety practices need improvement. Grade C - The retail food ...