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The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Nanaimo bars—consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top. Most common in British Columbia, gaining its name sake from the Vancouver Island town of Nanaimo, BC. Nanaimo balls—a bite-sized variation of the British Columbian ...
The Nanaimo bar is a bar dessert that requires no baking and is named after the city of Nanaimo, British Columbia. In parts of Canada, dessert bars are called "dainties" [5] and typically include unique staples of Canadian cuisine such as Nanaimo bars, butter tarts, and confetti squares. Lemon squares
From comforting soda bread to indulgent honey and stout tart, indulge in the spirit of the Emerald Isle with these chef-approved traditional recipes
Name Address Coordinates Government recognition (CRHP №) Image A.R. Johnston Block 174 Commercial Street Nanaimo BC : Nanaimo municipality () : Angell's Trading 426 Fitzwilliam Street
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Nanaimo bar — the city of Nanaimo, Vancouver Island, Canada; Nova Scotia salmon — the province of Nova Scotia; Oka cheese — originally manufactured by the Trappist monks in Oka, Quebec; Pictou County Pizza — Pictou County, Nova Scotia; Reinette du Canada — French apple named after Canada
The book's contents aren't available online, so it is left as an exercise for some diligent contributor to acquire a copy to verify the inclusion of a Nanaimo bar recipe in that book. —Largo Plazo 18:49, 9 August 2013 (UTC) I got a hold of it, and the Nanaimo bar isn't in it. I went back to Google Books, and now it isn't returning that book ...