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Data from the U.S. Department of Agriculture forecasts the Sunshine State’s orange production to be off more than 33% when compared to the 2023-2024 harvesting season. Florida growers are ...
About 95% of commercial orange production in the state is destined for processing (mostly as orange juice, the official state beverage). The top 5 citrus-producing counties , according to data in 2019, was "DeSoto (12.8 million boxes), Polk (12.5 million boxes), Highlands (10.8 million boxes), Hendry (10.5 million boxes) and Hardee (8.16 ...
The two main juice producers are Florida in the United States and the state of São Paulo in Brazil. Production of orange juice between these two makes up roughly 85% of the world market. Brazil exports 99 percent of its production, while 90 percent of Florida's production is consumed in the United States. [5]
The economy of the state of Florida is the fourth-largest in the United States, with a $1.695 trillion gross state product (GSP) as of 2024. [1] If Florida were a sovereign nation (2024), it would rank as the world's 15th-largest economy by nominal GDP according to the International Monetary Fund , ahead of Spain and behind South Korea .
Orange juice prices have climbed to fresh all-time highs amid persistent supply constraints, pushing the industry into crisis mode and forcing some makers to consider alternative fruits.
In the United States, orange juice is regulated and standardized by the Food and Drug Administration (FDA or USFDA) of the United States Department of Health and Human Services. According to the FDA, orange juice from concentrate is a mixture of water with frozen concentrated orange juice or concentrated orange juice for manufacturing. [33]
Edwin L. Moore (May 26, 1916 – July 10, 2009) was a researcher for the United States Department of Agriculture (USDA). With Louis G. MacDowell and C. D. Atkins in the 1940s, he helped develop a new process for making frozen concentrated orange juice. [1]
Florida's Natural Growers is an agricultural cooperative based in Lake Wales, Florida.It is currently owned by over 1,100 grower members. It was the only national orange juice maker that used only US-grown fruit (grown by its cooperative members in Florida) in its products; however, this policy changed starting in May 2022. [2]