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Founder John Haws developed the watering can design still used by the company today while growing vanilla during his British Colonial Service in Mauritius. [1] He patented the design and formed Haws Watering Cans, but died in 1913 before having the chance to accept a Royal Horticultural Society medal and an invitation to the inaugural Chelsea Flower Show in 1913.
A water canister with a screw cap on top and tap on bottom. A water container, water canister or water can is a medium-sized portable container for transport, storage and use of water. Large plastic bottles are sometimes called "canisters". Water canisters can for example be used for drinking water, wastewater or showering.
Assorted watering cans made of metal. A watering can (or watering pot or watering jug) is a portable container, usually with a handle and a funnel, used to water plants by hand. It has been in use since at least A.D. 79 and has since seen many improvements in design. Apart from watering plants, it has varied uses, as it is a fairly versatile tool.
Rotors can be designed to rotate in a full or partial circle. Guns are similar to rotors, except that they generally operate at very high pressures of 275 to 900 kPa (40 to 130 psi) and flows of 3 to 76 L/s (50 to 1200 US gal/min), usually with nozzle diameters in the range of 10 to 50 mm (0.5 to 1.9 in).
A stovetop kettle on a gas burner; this type, without a lid, is filled through the spout. A modern stovetop kettle is a metal vessel with a flat bottom used to heat water on a stovetop or hob. They usually have a handle on top, a spout, and a lid. Some also have a steam whistle that indicates when the water has reached its boiling point.
This includes 1 L of ingredient water and 0.32 L of water used in facility processes such as treatment, bottling, and maintenance. [32] Small pack facilities (facilities that package water in containers between 8 oz. and 2.5 gallons) use the least amount of water (1.26 L per 1 L), followed by mixed packaging facilities (1.46 L per 1 L).
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