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  2. Follow This Trick for Freezing Summer Squash to Enjoy ...

    www.aol.com/freeze-summer-squash-enjoy-longer...

    Slice off the ends and cut the squash into 1/2-inch thick rounds or cubes, depending on how you usually use your squash. Place the raw cubes or slices of summer squash in boiling water for 1 minute.

  3. Honeynut squash - Wikipedia

    en.wikipedia.org/wiki/Honeynut_squash

    Due to their thin skin, this variety does not store as well as other winter squash like butternut, which can be stored successfully for two to three months. [11] [12] Honeynut squash has a variable shelf life once peeled or prepared; it can be refrigerated for up to one week, or frozen for up to three months. [9] [10]

  4. 10 Fruits You Should NEVER Refrigerate - AOL

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    5. Winter Squash. While you should always store summer squash such as zucchini in your fridge, thicker-skinned squash such as butternut or acorn squash should be stored at room temperature.

  5. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Keep whole raw onions in a loosely covered container in the pantry at temperatures of 45 to 55 degrees to make them last up to three months (the same length they would last in the fridge, where ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Smoke deposits a number of pyrolysis products onto the food, including the phenols syringol, guaiacol and catechol. [9] Salt accelerates the drying process using osmosis and also inhibits the growth of several common strains of bacteria. More recently nitrites have been used to cure meat, contributing a characteristic pink colour. [10]

  7. Butternut squash - Wikipedia

    en.wikipedia.org/wiki/Butternut_squash

    The optimal eating period of butternut squash is 3-6 months after harvest. [9] They are best kept at 10 °C (50 °F) with 50 percent humidity. [ 10 ] For the best flavor, butternut squash should be left to cure for 2 months after harvest.

  8. Is Squash a Fruit or a Vegetable? Let’s Break It Down For ...

    www.aol.com/lifestyle/squash-fruit-vegetable-let...

    Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to spaghetti squash to acorn squash—there is no shortage of fantastic recipes ...

  9. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]