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‘The candy’s rolling ball can dislodge from the product into a child’s mouth, posing a choking hazard or death,’ United States Consumer Product Safety Commission states
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An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. [1] [2] [3] It has been described as a large-sized braciola-style dish. [3] [4] Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana. [5] [6] [7] [8]
The Reed Candy Company is an American producer of confectionery, which was started by William and Eugene Reed of Chicago. Together with their father, they founded the company in 1893 for the production and sale of butterscotch candies. [4] Reed's candy ad from 1968. They expanded the candy line with their top selling product, the hard candy roll.
The casing is then kneaded and evenly rolled out, using a rolling pin, and this is then wrapped around the assembled "boiling", which is one very large bar of rock, usually too thick for a person to encircle in their hands, that is still pliable and warm. This is then placed into a "batch roller", which has several tapered rollers and heaters.
About six months after a 7-year-old's death, the Consumer Product Safety Commission recalled candy they say poses a choking hazard.
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