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  2. Sago - Wikipedia

    en.wikipedia.org/wiki/Sago

    The name sago is also sometimes used for starch extracted from other sources, especially the sago cycad, Cycas revoluta. The sago cycad is also commonly known as the sago palm, although this is a misnomer as cycads are not palms. Extracting edible starch from the sago cycad requires special care due to the poisonous nature of cycads. [6]

  3. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Depending on the variety and the growing conditions, it may take a sago tree five to over ten years to accumulate enough starch in its trunk to make the effort of extracting it worthwhile. [4] Papeda is made by cooking sago starch with water and stirring until it coagulates and becomes more translucent. It has a glue-like consistency and ...

  4. Metroxylon sagu - Wikipedia

    en.wikipedia.org/wiki/Metroxylon_sagu

    The tree is of commercial importance as the main source of sago, a starch obtained from the trunk by washing the starch kernels out of the pulverized pith with water. A trunk cut just prior to flowering contains enough sago to feed a person for a year. [4] Sago is used in cooking for puddings, noodles, breads, and as a thickener.

  5. Landang - Wikipedia

    en.wikipedia.org/wiki/Landang

    Landang is a processed starch product extracted from the inner trunk of the buli or buri tree [1] , a type of palm native to the Philippines and other tropical countries. This tree only flowers once in its life and then dies. Landang is visually similar to shrunken, flattened sago. It is traditionally used in making binignit in the Visayas.

  6. The best skin care routine for your 60s, according to ... - AOL

    www.aol.com/lifestyle/best-skin-care-routine-for...

    The good news is, there are several ways to help minimize the appearance of aging and improve the overall health and appearance of your skin, starting with many of the products on this list.

  7. Cycas rumphii - Wikipedia

    en.wikipedia.org/wiki/Cycas_rumphii

    'Queen sago' alludes to the name 'king sago' given to the related Cycas revoluta, as well as to its use as a source of edible starch.The specific epithet rumphii honours the German-born Dutch naturalist Georg Eberhard Rumphius (1628–1702), who served first as a military officer with the Dutch East India Company in Ambon, then with the civil merchant service of the same company.

  8. Salma Hayek's secret to ageless, 'no Botox' skin in ... - AOL

    www.aol.com/lifestyle/salma-hayek-face-cream...

    "In all of my decades of trying skin care products, Tepezcohuite has been the most transformative product I have ever used," declared an excited shopper. "In just a week's worth of use, morning ...

  9. Far far - Wikipedia

    en.wikipedia.org/wiki/Far_far

    Far far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. [1] Far far puffs up instantly when deep fried, and is either eaten as a snack or served like a papadum to accompany a meal. [2] It comes in a variety of colors and shapes such as stars of ...