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The Karnataka Co–Operative Milk Producers' Federation Limited (KMF) is a dairy cooperative from Karnataka, India, which sells products such as milk, curd, ghee, butter, ice cream, chocolates, and sweets under the brand name Nandini. It is a federation of milk producers under the ownership of Ministry of Cooperation, Government of Karnataka ...
A Milk Powder Plant has a capacity for producing 10 MT of milk powder per day, and two cattle feed plants, one at Pattanakkad (300 MTPD) and the other at Malampuzha (300 MTPD). The Pellet cattle feed manufactured in these plants is well accepted by the Dairy farmers and in the open market.
Some farmers prefer buffalo milk due to the higher fat content of the milk, as milk prices are determined by fat content. [84] Buffalo milk contains 7–7.5% fat, which is almost double of that of cow milk. [78] A number of traditional dairy products owe their characteristics to buffalo milk. [85]
Saraswani milk producing co-operative society milk collection center in Gujarat. Collected milk is sent to Amul for further processing and distribution. Dairy farming based on the Amul Pattern, with a single marketing cooperative, is India's largest self-sustaining industry and its largest rural employment provider.
The Bihar State Milk Co-Operative Federation Ltd is a state government cooperative under the ownership of Ministry of Cooperation, Government of Bihar, India.It was established in 1983 as a state government cooperative of the Government of Bihar.
Powdered milk. Powdered milk, also called milk powder, [1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is ...
Mother Dairy was commissioned in 1974 as a wholly owned subsidiary of the National Dairy Development Board (NDDB), under 'Operation Flood'. [3] [4] It was an initiative under Operation Flood, a dairy development program aimed at making India a milk sufficient nation.
Verghese Kurien (26 November 1921 – 9 September 2012) was an Indian dairy engineer and social entrepreneur.He led initiatives that contributed to the extensive increase in milk production in India termed as the White Revolution.
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