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  2. The 13 Best Non-Toxic Cookware Options You Can Buy ... - AOL

    www.aol.com/lifestyle/13-best-non-toxic-cookware...

    If you’re still sautéing kale with the same non-stick skillet you bought when you moved into your first apartment, we have some news for you: It’s time to invest in new cookware. Did you know ...

  3. The 10 Best Non-Toxic Cookware Options You Can Buy ... - AOL

    www.aol.com/8-best-non-toxic-cookware-000000701.html

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  4. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    Enameled cast iron: Dutch ovens are most commonly made from enameled cast iron, which offers superior heat retention and even cooking. The enameled finish makes these pans much easier to clean for ...

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate heating the cookware slightly before applying the fat or oil to ensure it is completely ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.

  8. Le Creuset - Wikipedia

    en.wikipedia.org/wiki/Le_Creuset

    Le Creuset (French pronunciation: [lə kʁøzɛ], meaning "the crucible") is a French-Belgian maker of cookware. They are best known for producing enameled cast-iron cookware. [1] The company first manufactured their products in the town of Fresnoy-le-Grand in France in 1925, which are similar in function to a Dutch oven but with

  9. The Best Dutch Oven Brands According to Pros Who Know - AOL

    www.aol.com/best-dutch-oven-brands-according...

    For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a must—so make sure you've got one of our Test Kitchen's favorite brands.

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