enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Paratha roll - Wikipedia

    en.wikipedia.org/wiki/Paratha_roll

    Roll paratha or paratha roll (Urdu: رول پراٹھا ) is a popular Pakistani street food that is similar to shawarma. Roll Paratha is a paratha, a crispy oily flatbread, rolled around meat pieces or kebab, vegetables, and sauces. While any choice of meat may be used the most popular choice of meat is chicken.

  3. Paratha - Wikipedia

    en.wikipedia.org/wiki/Paratha

    Paratha ([pəˈɾɑːtʰɑː] [please use correct ISO code], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana ...

  4. Pashtun cuisine - Wikipedia

    en.wikipedia.org/wiki/Pashtun_cuisine

    Some drink masala chai, especially the Pakistani Pashtuns. Sheer chai, a type of tea that is mixed with milk and sugar, is also consumed. Other breakfast foods can include Afghan naan, paratha, eggs, butterfat, (malai) milk creams, cheeses, etc. Pastries, cakes and cookies are consumed with either tea or warm milk. Those in cities buy and eat ...

  5. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Paratha roti A layered roti made with butter, usually ghee (clarified butter), but any butter can be used. [26] Ghee is rubbed on both sides, then it is cooked on a tawa (a round, flat metal griddle used in Indian & Pakistani cooking). This gives the roti a crisp outside and small patches of light browning.

  6. Aloo paratha - Wikipedia

    en.wikipedia.org/wiki/Aloo_paratha

    Aloo paratha (lit. ' potato paratha ') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. [2] [3] It is traditionally eaten for breakfast. [2] [4] It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee.

  7. Flatbread - Wikipedia

    en.wikipedia.org/wiki/Flatbread

    Mughlai paratha (India and Bangladesh) Naan (Indian subcontinent and Central Asia): leavened with yeast, unlike Roti bread; Paratha (Indian subcontinent) Parotta (India and Sri Lanka) Pathiri : is a traditional roti that originated from Malabar cuisine. Pesarattu : pancake made from green gram (Mung) batter

  8. Pakistani vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/Pakistani_vegetable_dishes

    Pakistani vegetable dishes are a part of the country's culinary traditions, ... Recipe Baingan ka bhurtha: Eggplant: ... This is known as an "aloo paratha".

  9. List of Pakistani breads - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_breads

    Pakistani cuisine is known for its richness and flavour. [1] Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast.