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  2. Duck sauce - Wikipedia

    en.wikipedia.org/wiki/Duck_sauce

    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

  3. Peking duck - Wikipedia

    en.wikipedia.org/wiki/Peking_duck

    A Quanjude chef slicing roasted Peking duck An unsliced Peking duck with pancakes, spring onions and sweet bean sauce. Peking duck is traditionally carved in front of the guests and served in three stages. First, slices of duck skin are served with sugar and sweet bean sauce as a dip. Duck skin is best enjoyed hot and crisp to the bite.

  4. Chinese imperial cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_imperial_cuisine

    Peking duck. Peking duck originated in the Southern and Northern Dynasties (420–589 CE), specifically originated in Nanjing. [9] Roasted duck was first served as a dish in imperial cuisine during the Yuan dynasty. It developed fully and became an important part of imperial cuisine menus during the Ming dynasty.

  5. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Deep-fried meat combined with sweet and sour sauce as a cooking style receives an enormous preference outside of China. Therefore, many similar international Chinese cuisines are invented based on sweet and sour sauce, including Sweet and sour chicken (Europe and North America), Manchurian chicken (India) or tangsuyuk (South Korea).

  6. All 6 Burger King Sauces, Ranked From Best to Worst - AOL

    www.aol.com/finance/6-burger-king-sauces-ranked...

    4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...

  7. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

  8. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    At Nixta, Rico’s taqueria in Austin, Texas, they slow-cook the duck for about 12 hours, but for home cooks, 4 hours will be plenty of time to achieve that meat-falling-off-the-bone effect. Don ...

  9. Tactical Duck Sauce in Newark: Ruffhouse’s Chris Schwartz ...

    www.aol.com/entertainment/tactical-duck-sauce...

    Gangster rap was born of the tactical use of duck sauce in Newark, as Ruffhouse's Chris Schwartz reveals to SPIN in his account of overcoming all barriers to getting Schoolly D's revolutionary ...

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