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  2. Duck sauce - Wikipedia

    en.wikipedia.org/wiki/Duck_sauce

    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

  3. Zhangcha duck - Wikipedia

    en.wikipedia.org/wiki/Zhangcha_duck

    A wok is then prepared for smoking the duck with black tea leaves. Following a smoke treatment of approximately 10–15 minutes, the duck is then steamed for another 10 minutes before being deep fried in vegetable oil until its skin is crisp. [3] The duck is consumed wrapped in clam-shaped buns called gua bao. [citation needed]

  4. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Fried wontons are served with a meat filling (usually pork) and eaten with duck sauce, plum sauce, sweet and sour sauce, or hot mustard. A version of fried wontons filled with cream cheese and crab filling is called crab rangoon. Another version of fried wontons is filled with cream cheese, green onions, soy sauce, and garlic.

  5. Review: Head to this new SGV dumpling parlor for Kaifeng ...

    www.aol.com/news/review-head-sgv-dumpling-parlor...

    Now for something green: a bright tangle of snow pea leaves fragrant with garlic and barely slicked with oil from a toss in the wok, or similarly heat-blasted green beans sharpened with XO sauce ...

  6. Amy Poon on the joy of Chinese New Year – and why ... - AOL

    www.aol.com/amy-poon-joy-chinese-why-060000489.html

    Add garlic, soy sauce, vinegar, ground Sichuan pepper, chilli oil and sugar to the diluted sesame paste. Mix until well combined and set aside. Cook the noodles :

  7. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

    www.aol.com/95-winter-dinners-thatll-excuse...

    The combination of thinly sliced, wok-seared meat, Chinese broccoli, and the signature wide, chewy rice noodles will make this Southeast Asian specialty an instant favorite. Get the Pad See Ew recipe.

  8. Fried noodles - Wikipedia

    en.wikipedia.org/wiki/Fried_noodles

    Fried crunchy wonton noodles – deep-fried strips of wonton wrappers, [6] served as an appetizer with duck sauce and hot mustard at American Chinese restaurants; I fu mie, Chinese Indonesian dried fried yi mein noodle served in sauce with vegetables, chicken or prawns. Mie kering, Chinese-influenced deep-fried crispy noodle from Makassar ...

  9. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.