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For the classical Pfannkuchen made in Berlin the dough is rolled into a ball, deep-fried in lard, whereby the distinctive bright bulge occurs, and then filled with jam. The filling is related to the topping: [ citation needed ] for plum-butter, powdered sugar; for raspberry, strawberry and cherry jam, sugar; for all other fillings, sugar icing ...
Pfannkuchen may refer to: Berliner Pfannkuchen, sometimes called Krapfen, a filled pastry; Eierkuchen, which is a German pancake; See also.
Pfannkuch is a German surname, meaning "pancake".Notable people with the name include: Karl Pfannkuch [] (1898–1965), German book editor; Maxine Pfannkuch, New Zealand statistics educator