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In 2015, Willamette Week 's Walker MacMurdo included Edelweiss in his overview of "The Five Best Hams Made in Portland". [5] The newspaper's AP Kryza wrote in 2016, "At this German deli and butcher shop filled with wondrous chocolate, better beer and even better meat, all of second-generation deli masters Tom and Tony Baier's house-cured meats are available in sandwiches so voluminous that ...
Edelweiss is moving but will open every day through Feb. 28 to serve generations of customers who came for German-style mustard-brushed steaks and polka bands, the restaurant announced Thursday on ...
The Sour Boule, now in a former kolache shop at 3701 Southwest Blvd. on the Benbrook Traffic Circle, will move next door into part of the cavernous space that was once Edelweiss German Restaurant ...
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German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
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"Edelweiss" is a show tune from the 1959 Rodgers and Hammerstein musical The Sound of Music. It is named after the edelweiss ( Leontopodium nivale ), a white flower found high in the Alps. The song was created for the 1959 Broadway production of The Sound of Music , as a song for the character Captain Georg von Trapp .
Leontopodium nivale, commonly called edelweiss (English: / ˈ eɪ d əl v aɪ s / ⓘ AY-dəl-vyce; German: Edelweiß [ˈeːdl̩vaɪs] ⓘ or Alpen-Edelweiß), is a mountain flower belonging to the daisy or sunflower family Asteraceae. The plant prefers rocky limestone places at about 1,800–3,400 metres (5,900–11,200 ft) altitude.