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The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9] Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little Washington, in Rappahannock County , Virginia , which is included in the ...
Panorama of National Harbor An aerial view of National Harbor in 2012 with Alexandria, Virginia (on left), the Wilson Bridge crossing the Potomac River to Maryland (in center), the Anacostia Freeway extending north to Washington, D.C. from National Harbor (on top), and the casino site (the rectangular area east of the interchange)
The Gaylord National Resort & Convention Center is a hotel and convention center located at National Harbor, Prince George's County, in the U.S. state of Maryland. [2] The hotel is situated along the shores of the Potomac, downriver from Washington, D.C., and across the river from Alexandria, Virginia.
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MGM National Harbor is a casino hotel in National Harbor, Maryland, just outside of Washington, D.C. It opened on December 8, 2016, and cost $1.4 billion. It is owned by Vici Properties and operated by MGM Resorts International .
This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.
The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, [1] shumai, and turnip cakes. [2] [3] According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch." [4]
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