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A typical kitchen funnel A ceramic Roman kitchen funnel (1st–3rd century AD) A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening. [1] [2] Funnels are usually made of stainless steel, aluminium, glass, or plastic. The material used in its construction should be ...
A funnel for hot filtration Two funnels, A - a simple stemmed funnel. B - a ground glass powder funnel. Plain funnels exist in various dimensions, with longer or shorter necks. Filter funnels have a neck of a thin capillary tube and ribs which increase the filter-papers' effectiveness and thus accelerate the process of filtering. [1]
If water is used, the time should be 26 +/- 0.5 seconds. [2] If the time is less than this the tube is probably enlarged by erosion, if more it may be blocked or damaged, and the funnel should be replaced. In some companies, and Europe in particular, the volume collected is a litre, for which the water funnel time should be 28 seconds.
An ordinary dropping funnel lacks the pressure-equalizing glass tube at the right side. A dropping funnel or addition funnel is a type of laboratory glassware used to transfer liquids. They are fitted with a stopcock which allows the flow to be controlled. Dropping funnels are useful for adding reagents slowly, i.e. drop-wise. This is desirable ...
Steel and aluminium packaging offer complete protection against light, water and air, and metal cans without resealable closures are among the most tamper-evident of all packaging materials. [15] Food and drink packed in steel cans has equivalent vitamin content to freshly prepared, without needing preserving agents. [15]
A Büchner funnel with a sintered glass disc. A Büchner funnel is a piece of laboratory equipment used in filtration. [1] It is traditionally made of porcelain, but glass and plastic funnels are also available. On top of the funnel-shaped part there is a cylinder with a fritted glass disc/perforated
Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...
Two funnels: A - Cone, or Pear-shaped, B - cylindrical. A separating funnel takes the shape of a cone with a hemispherical end. It has a stopper at the top and stopcock (tap), at the bottom. Separating funnels used in laboratories are typically made from borosilicate glass and their taps are made from glass or PTFE. Typical sizes are between 30 ...
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