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The following other wikis use this file: Usage on en.wikibooks.org Teach Cough Hygiene Everywhere/Resources; Usage on en.wikiquote.org Coronavirus disease 2019
The following other wikis use this file: Usage on ar.wikipedia.org رذاذ تنفسي; Usage on bjn.wikipedia.org Papaian pahinakan; Usage on en.wikibooks.org
Choking; Other names: Foreign body airway obstruction: A demonstration of abdominal thrusts on a person showing signs of choking: Specialty: Emergency medicine: Symptoms: Gasping, wheezing, cyanosis, difficulty speaking, involuntary coughing, clutching of throat, severe respiratory distress, stridor, tachypnea
A universal sign of choking has been designated as a silent indication from a person who is unable to breathe, and consists of placing both hands on one's own throat while trying to attract the attention of others who might help. [13] The man on the right is performing the universal sign of choking by placing both hands on his throat.
The terms aerobic respiration, anaerobic respiration and fermentation (substrate-level phosphorylation) do not refer to primary nutritional groups, but simply reflect the different use of possible electron acceptors in particular organisms, such as O 2 in aerobic respiration, or nitrate (NO − 3), sulfate (SO 2−
The terms "healthy diet" and "diet for weight management" (dieting) are often related, as the two promote healthy weight management. [ 7 ] [ 8 ] If a person is overweight or obese, changing to a diet and lifestyle that allows them to burn more calories than they consume may improve their overall health, [ 2 ] possibly preventing diseases that ...
Beverages, vegetables, fruit and grains are marked green for "free travel"; meat and dairy are marked yellow for "caution"; and oils, fats, sweets and alcohol are marked red for "brake lights". [20] Aid also collaborated with the German Nutrition Society to create a 3D pyramid model. [21]
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below).