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This easy sautéed spinach recipe is our take on the classic Korean banchan (aka side dish) sigeumchi namul. The rich flavor of toasted sesame oil pairs beautifully with the verdant spinach, and ...
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
Tuna & Olive Spinach Salad This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad.
Like with japchae, cooked cellophane noodles (당면) form the base of the dish, [2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold. [ 1 ] [ 2 ] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles.
This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly while still maintaining the creaminess you know and love. Get the Creamy Tuscan Vegan Pasta recipe .
Morkovcha (UK: / m ɔːr ˈ k ɒ f tʃ ə /, US: / m ɔːr ˈ k oʊ v tʃ ə /; Koryo-mar: 마르코프차; Russian: марков-ча), [a] also known as Korean-style carrots [b] or Korean carrot salad, [c] is a spicy marinated carrot salad. It is a dish in Koryo-saram cuisine, and is a variant of kimchi. [1] [2] [3]
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Pair recipes like our Creamy Spinach & Artichoke Chicken Skillet or Roasted Garlic-Butter Cauliflower Steaks with a side salad for a delicious, cozy dinner. ... Gochugaru is a Korean chile powder ...