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Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg ...
Yields: 6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3. large eggs. 1/2 c. milk. 1/4 tsp. kosher salt. Pinch ground nutmeg (optional) 2 tbsp.
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
A slider is an American term for a small sandwich, typically around 2 inches (5 cm) across, made with a bun or dinner roll. Sliders can be served as hors d'oeuvres , snacks , or entrées . [ 1 ] They have become a popular game day appetizer in the United States.
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The club sandwich may have originated at the Union Club of New York City. [3] The earliest known reference to the sandwich, an article that appeared in The Evening World on November 18, 1889, is also an early recipe: "Have you tried a Union Club sandwich yet?
The recipe has been repeated by numerous sources, including The Life and Cuisine of Elvis Presley and Andurlakis, a chef at the Colorado Mine Company. [6] [7] The Fool's Gold Loaf begins with a loaf of French (which can also be substituted with Italian) white bread that is covered in two tablespoons of margarine and baked in the oven at 350 °F (177 °C) until brown.
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