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"Dirty Chili Dog" (grilled bacon-wrapped beef hot dog topped with house-made Texas-style beef chili and cheddar cheese and cilantro on a butter-toasted pretzel bun); "Filthy Fries" (fries seasoned with salt, chili powder, cayenne and lime powder, topped with house-made cheddar cheese sauce, guacamole, chipotle aioli, cotija cheese and bacon bits).
"Kobe Beef Chili Filled Donuts" (three fried donut balls stuffed with wyugu beef chili made with carrot juice and beef fat, topped with sharp cheddar, red onions and pickles); "Barbecue Nachos" (only on the late night menu after 10pm: tortilla chips topped with hickory wood-smoked brisket, andouille sausage, shredded cheese, ranchero and ...
Home of the 72 Ounce Steak: "72 Ounce Steak" – prime top sirloin beef, seared on the flattop, rubbed with a house seasoning (salt, pepper, paprika, chili powder, sugar, onion powder, and a secret spice), drizzled with melted butter and placed in on a 450-degree sizzling plate, topped with a battered deep-fried onion ring, garnished with fresh ...
Delaware: The Dog House. New Castle The Dog House is a bare-bones greasy spoon that boasts cheeseburgers, chili dogs, and footlong hot dogs for under $5, plus hamburgers staring under $5. It's not ...
“The beef chili is back at Costco,” Lamb says in her video, adding that the item is four pounds as she picks it up from a store fridge. “It is my favorite and, at $3.49 a pound, this is a ...
"Texas-Style No Bean Chili" – 'a big bowl of red': chuck roast and beef brisket (seasoned with salt and pepper), pan-seared, diced, roasted in the oven, and cooked slow and low in a pot with beef fat, onions, roasted poblano, serrano and jalapeno chilies, crushed tomatoes, beer, dark chili powder, and smoked paprika, topped with shredded ...
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Location Restaurant & Specialty(s) Indiana State Fair, Indianapolis, Indiana: Carousel Foods: "Double Barrel Donut Burger" – two locally raised beef patties (grilled on the flattop), topped with two slices of American cheese, four strips of bacon, a scoop of mac and cheese, lettuce, tomatoes, pickles and red onions, layered between two warm glazed donuts.
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