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  2. 22 Winter Squash Recipes for a Cozy Harvest Dinner - AOL

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    This show-stopping squash recipe is filled with a hearty stuffing of rice, sausage, and kale. It's the perfect main course for a holiday dinner. Get the Stuffed Butternut Squash recipe .

  3. 28 Yellow Squash Recipes That Outshine Green Zucchinis - AOL

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    Spoonful of Nola. This Southern side dish is chock full of my favorite veggies, golden yellow squash, deep green zucchini, corn cut fresh off the cob, and creole tomatoes.

  4. 21 Squash Recipes You’ll Want to Make Forever - AOL

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    These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more. Skip to main content. Subscriptions; Animals ...

  5. Straightneck squash - Wikipedia

    en.wikipedia.org/wiki/Straightneck_squash

    This squash grows on vined plants reaching 60–90 cm (2.0–3.0 ft) in height that thrive in mild weather. It is well known as an item in American cooking where it is fried, microwaved, steamed, boiled, or baked. It is often used in recipes interchangeably with zucchini.

  6. 50 of Grandma’s Best Squash Recipes - AOL

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    The post 50 of Grandma's Best Squash Recipes appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  7. Crookneck squash - Wikipedia

    en.wikipedia.org/wiki/Crookneck_squash

    Crookneck squash, also known as yellow squash, is a cultivar of Cucurbita pepo, [3] the species that also includes some pumpkins and most other summer squashes. The plants are bushy [ 3 ] and do not spread like the plants of winter squash and pumpkin. [ 4 ]

  8. Best Bites: Cheesy fall rigatoni pie - AOL

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    Transfer the butternut squash puree to the skillet, add 2 cups of the chicken broth, the cayenne, 1 tablespoons chopped sage, nutmeg, crushed red pepper flakes, salt and pepper. Whisk to combine ...

  9. Aehobak - Wikipedia

    en.wikipedia.org/wiki/Aehobak

    Dried aehobak, called hobak-goji, can be prepared by slicing the squash thinly and sun-drying the slices. It is soaked before cooking, then usually stir-fried to make a bokkeum or namul. [citation needed] The squash is also used in royal court dishes such as seon, and more recently in wolgwa-chae, replacing the Oriental pickling melon ...