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Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
The first producer to use the name Altbier—to contrast its top-fermenting beer with the bottom-fermenting kinds—was the Schumacher brewery of Düsseldorf, that opened in 1838. [3] Mass-market brewers of Altbier include Diebels and the Radeberger Gruppe under the brands Schlösser Alt and Hansa Alt. These are complemented by small breweries ...
The post We Tried the Most Popular Beer Brands and Here’s What We Thought appeared first on Taste of Home. Our favorites are the ones you'll want in your cooler, fridge and on game day.
The trappist beer sold by this abbey is produced by the brewery of Chimay and does not carry the "authentic trappist product" logo yet. [11] Brasserie La Choulette's Abbaye de Vaucelles 7.5% ABV beer is described as being on the Bière de Garde style. Saint Landelin is the brand name of a range of ales brewed by Les Brasseurs de Gayant.
The Schwaben Bräu brand consists of eight different types of beer. Das Natürtrübe, a bottom-fermented, unfiltered lager. Original, a bottom-fermented beer. Das Echte, a bottom-fermented Märzen. Meister-Pils, a bottom-fermented pilsner. Differs from Das Natürtrübe in that it is filtered. Das Schwarze, a bottom-fermented dark beer .
Pages in category "Beer brands" The following 75 pages are in this category, out of 75 total. This list may not reflect recent changes. 0–9. 333 Premium Export Beer;
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