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Each year, the restaurant celebrates it by offering cups of New England Clam Chowder for $1, so you can feel presidential too. “Legal Sea Foods' New England Clam Chowder is not simply a dish or ...
The original Mo's was also remodeled and expanded several times, in addition to the restaurant the building now houses a clam chowder factory which provides the base for the restaurants. It is also sold online and is distributed to grocery stores in 14 states. Over the course of a year, the factory will make over 500,000 pounds of fresh chowder ...
Also on offer: Endless plates of fish, clam strips, clams or mussels, shrimp, crab cakes and oysters, plus sides including cole slaw, hush puppies, clam chowder and oyster stew. Reviewer rave ...
Never-ending soup, salad, and breadsticks are on offer for all dine-in patrons; daily soup options include baked potato chowder, New England clam chowder, chili, creamy tomato basil, homestyle ...
There are currently licensed Skippers restaurants operating in Washington state, Oregon, Idaho and California. Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and industrial sizes. Retail items are sold in grocery stores, convenience stores, and over the internet.
This chowder was at times called by various names including "Clam Chowder – Coney Island Style" (1893). [11] Manhattan clam chowder is included in Victor Hirtzler's Hotel St. Francis Cookbook (1919) and "The Delmonico Cook Book" (1890) as "clam chowder". [6] [12] The "Manhattan" name is first attested in a 1934 cookbook. [1]
The upscale fine dining restaurant will serve only dinner at first, then eventually add lunch and happy hour. ... Chophouse sweet bourbon onion or clam chowder ($12) Lobster mac & cheese: Buttered ...
White clam pizza, topped with fresh shucked clam, garlic, oregano, and Romano cheese is one of the most popular pizzas, along with the original tomato pie, with or without mozzarella. Anthony N ...