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Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
Leaning on bitter nonalcoholic ingredients is a great way to emulate this with spirit-free drinks. Mixers like grapefruit or blood orange juices contain bitter notes, and King likes to lean on ...
Seedlip redefines non-alcoholic spirits with clean, botanical blends that are sugar- and calorie-free — which can be hard to find when it comes to non-alcoholic drinks!
A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. [citation needed] List of cocktails; List of beer cocktails; List of flaming beverages; List of national drinks
This is a list of non-alcoholic mixed drinks, virgin cocktails (cocktails made without alcohol; also called mocktails), and some non-alcoholic punches that do not contain any alcohol. These beverages are often served to children, designated drivers , recovering alcoholics , and anyone else who wishes to enjoy a refreshing, (usually) fruity ...
As the days get shorter and the cold drives everyone indoors, you may be thinking about resetting your drinking habits during month-long challenges like Sober October and Dry January. “The ...
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
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