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  2. What's the healthiest chocolate? The No. 1 pick, according to ...

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    Dark chocolate side effects. When Consumer Reports tested 28 dark chocolate bars from a variety of brands in 2022, it found cadmium and lead in all of them — two heavy metals harmful to health.

  3. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    For example, 0.4 oz (11 g) of baker's chocolate would be enough to produce mild symptoms in a 20 lb (9.1 kg) dog, while a 25% cacao chocolate bar (like milk chocolate) would be only 25% as toxic as the same dose of baker's chocolate. [15] One ounce of milk chocolate per pound of body weight (63 g/kg) is a potentially lethal dose in dogs. [14]

  4. Is dark chocolate good for you? 8 health benefits, according ...

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    Dark chocolate can also help your skin stay hydrated, since it contains fatty acids. Strengthening bones Dark chocolate contains magnesium, manganese, copper, zinc and phosphorus, all of which ...

  5. Good News for Dark Chocolate Lovers—New Study Says It Could ...

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    Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. ... Good News for Dark Chocolate Lovers—New Study Says It Could Help Lower Your Diabetes Risk by 21%. Carrie Myers, M.S.

  6. Theobromine - Wikipedia

    en.wikipedia.org/wiki/Theobromine

    The concentration of theobromine in dark chocolates (about 10 g/kg (0.16 oz/lb)) is up to 10 times that of milk chocolate (1 to 5 g/kg (0.016 to 0.080 oz/lb)), meaning dark chocolate is far more toxic to dogs per unit weight or volume than milk chocolate. [citation needed]

  7. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate, unsweetened chocolate, plain chocolate, or 100% chocolate. [1] [2] Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is ...

  8. Eating dark chocolate could reduce your risk of type 2 diabetes

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    “Even though dark and milk chocolate have similar levels of calories and saturated fat, it appears that the rich polyphenols in dark chocolate might offset the effects of saturated fat and sugar ...

  9. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The highest levels of cocoa flavanols are found in raw cocoa and to a lesser extent, dark chocolate, since flavonoids degrade during cooking used to make chocolate. [106] The beans contain theobromine, and between 0.1% and 0.7% caffeine, whereas dry coffee beans are about 1.2% caffeine. [107] Theobromine found in the cocoa solids is fat soluble ...