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Tobacco water, tobacco juice, tobacco dust juice, or tobacco lime is a traditional organic insecticide used in domestic gardening. [ 1 ] [ 2 ] In The English Physician Enlarged of 1681, Nicholas Culpeper recommended tobacco juice to kill lice on children's heads, referencing it as an insecticide poison.
Tobacco used in the early day consisted of the inner bark of red dogwood — Indians on all reservations called it 'red willow.' An informant removed the outside bark of a twig with her thumbnail and noted that the remaining layer of bark when carefully shaven off served as tobacco, so-called kinnikinnick.
Examples of computer clip art, from Openclipart. Clip art (also clipart, clip-art) is a type of graphic art. Pieces are pre-made images used to illustrate any medium. Today, clip art is used extensively and comes in many forms, both electronic and printed. However, most clip art today is created, distributed, and used in a digital form.
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Volk Clip Art, Inc., better known as the Harry Volk Jr. Art Studio, was an advertising art studio specializing in artwork meant to be sold for commercial use in print. Using a subscription based service, designers and journalists had the option to be sent monthly booklets of free-to-use artwork to use within their own publications. [ 1 ]
The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.
Heated tobacco products (HTPs) are a relatively recent introduction among the various types of tobacco products: also known as "heat-not-burn" or "heat, not burn" products ("heat-not-burn" being a marketing term employed by the tobacco industry), the use of HTPs involves heating tobacco at a temperature lower than conventional, combustible ...
The book contains close to 300 savory American cuisine recipes. [ 3 ] [ 4 ] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [ 3 ] Lopez-Alt uses the scientific method in the cookbook to improve popular American recipes [ 3 ] and to explain the science of cooking. [ 5 ]