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  2. Craft malting - Wikipedia

    en.wikipedia.org/wiki/Craft_malting

    Craft malting, also called micro-malting, [1] is an agricultural practice of creating malting barley in relatively small quantities for craft beer. [2] One guide says that craft malt must include 50% locally sourced grain, [3] the figure endorsed by a trade industry group.

  3. List of barley cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_barley_cultivars

    It was superior to all other malt varieties for kernel plumpness at the time of release. 'Logan', released by NDSU in 1995, is classed as a nonmalting barley. It is a white-aleurone, two-row barley similar to 'Bowman' in heading date and plant height and similar to 'Morex' for foliar diseases. It has better yield, test weight, and lodging score ...

  4. Malt - Wikipedia

    en.wikipedia.org/wiki/Malt

    Malt also contains small amounts of other sugars, such as sucrose and fructose, which are not products of starch modification, but which are already in the grain. Further conversion to fermentable sugars is achieved during the mashing process. Malted barley. Various cereals are malted, though barley is the most common.

  5. 8 Best Heart-Healthy Mediterranean Diet Foods, According to a ...

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    Whole grains, such as brown rice, quinoa, barley and whole wheat, are rich in fiber and heart-healthy nutrients like B vitamins and magnesium. ... US craft beers — brewed in steel, canned in ...

  6. 17 Once-Loved Grocery Stores That Are Gone Forever - AOL

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    Alpha Beta. A grocery store chain best known for its little cowboy mascot, Alpha Beta began in 1910 and lasted until about 1995. The store started in California, but eventually expanded throughout ...

  7. Barley flour - Wikipedia

    en.wikipedia.org/wiki/Barley_flour

    Barley flour is a flour prepared from dried and ground barley. [1] Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. [1] [2] There are two general types of barley flour: coarse and fine. [3] Barley groats are milled to make coarse barley flour, and pearl barley is milled to make fine barley ...

  8. These 11 Pantry Staples Are Made by Some of the Country’s ...

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    Via Carota Sparkling French 75. There’s no better place for people-watching in New York City than Via Carota, an iconic Italian restaurant.Now, you can experience the Via Carota bar nationwide ...

  9. Mashing - Wikipedia

    en.wikipedia.org/wiki/Mashing

    A close-up view of grains steeping in warm water during the mashing stage of brewing. In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") – with water and then heating the mixture.