Ads
related to: cheese harp cutter
Search results
Results from the WOW.Com Content Network
Cheese cutter, an alternative to the cheese knife. Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire ...
Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]
He is best known as the inventor of Ostehøvel, a popular cheese slicer which developed into an important Norwegian export product. [1] [2] [3] Thor Bjørklund was born in Lillehammer, Oppland, Norway. He was apprenticed as a cabinet maker. He also attended the Arts and Crafts School in Oslo. He was employed for some time as a master carpenter.
"Cheese harp" for cutting the curd of Gruyère cheese made in Gruyère. The cheesemaking process reflects the needs of Alpine transhumant makers. At the high summer slopes timber to "cook" the cheese was abundant, but salt had to be carried up, and was expensive, so little is used compared to many other cheese types. [11]
After 30 minutes, the curds are cut with a cheese-harp into pinhead-sized grains. The curds and whey are then heated to 50 °C (122 °F) which shrinks the curds and kills any unwanted bacteria. The curds are packed into a cheese-mould and pressed for 15 hours, after which time the cheese-loaf is soaked in brine for 24 hours.
Photo: Getty "Even when I had to learn the guitar for A Star Is Born, I only had to cut them on one hand," she explained in between pictures of her on the harp, with a microphone and on the red ...
Ads
related to: cheese harp cutter