Search results
Results from the WOW.Com Content Network
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Category for restaurants in Italy, see also Category:Italian restaurants. Subcategories. This category has the following 5 subcategories, out of 5 total. ...
Category: Culture of Italy. 95 languages. ... Food and drink in Italy (7 C, 1 P) Italian furniture (3 C) H. Italian heraldry (2 C, 2 P) Cultural heritage of Italy (6 ...
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
As of 2018, the Italian places of culture (which include museums, attractions, parks, archives and libraries) amounted to 6,610. Italy is the leading cruise tourism destination in the Mediterranean Sea. [23] In Italy, there is a broad variety of hotels, going from 1-5 stars.
Fettuccine Alfredo (invented in Rome by the chef of restaurant Alfredo alla Scrofa) is famous abroad, but not considered traditional and mostly unheard of in Rome. There used to be a pasta museum in Rome called "Museo Nazionale della Paste Alimentari", [6] but now there is a hotel there. Rome's most common pasta shape is spaghetti, but there ...
The culture of Italy encompasses the knowledge ... and food. Italy was the birthplace of opera ... Italy is home to 395 Michelin star-rated restaurants. [159] [160]