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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
The following table shows the vegetable oil yields of common energy crops associated with biodiesel production. Included is growing zone data, relevant to farmers and agricultural scientists. This is unrelated to ethanol production, which relies on starch, sugar and cellulose content instead of oil yields.
During the purplish blue phase the seed stems have a dark blue coating. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [2] Despite its name, Kentucky bluegrass is native to Europe and was likely introduced around 1600. [3] [4]
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Southern States Cooperative was founded in 1923 as the Virginia Seed Service by 150 farmers in Richmond, Virginia to help develop seeds. It expanded to distribution of feed in 1925, fertilizer in 1926 and farm supplies and petroleum shortly after. At the time, farmers in Virginia were unable to buy seed guaranteed to grow in the Commonwealth ...
Seed oils are characterized by the industrial process used to extract the oil from the seed and a high content of polyunsaturated fatty acids (PUFAs). [10] Critics' "hateful eight" oils consist of canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran oils, [ 8 ] which are creations of industrialization in the early ...
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