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Cooking time: 15 mins. Get perfect moist and tender Grilled Pork Chops on your gas grill in under 30 minutes. Use boneless or bone-in chops, an optional brine, and season to your taste.
Step-by-Step Cooking Guide. The following tips provide a good step-by-step guide to correctly cooking pork chops, either on the grill or with a broiler. Preheat the grill or broiler to high. Be patient and allow the grill or oven to come up to its hottest temperature. If you are using a broiler, the meat should be 4 to 5 inches away from the heat.
There are several rules of thumb for how long to cook pork chops on the grill: Boneless pork chops: At 400°F (204°C), count on 7 minutes of grill time at per half-inch or centimeter of thickness. Bone-in pork chops: Add 5 more minutes to the baking times for boneless pork chops.
Table of Contents. What Pork Chop Cuts Are Best For Grilling? How Long Does It Take To Cook Pork Chops on the Grill? Pork Chop Grill Times. How Long Does It Take To Grill 1/2-inch Pork Chops? How Long To Cook 1-inch Pork Chops on Grill. How Long To Cook Bone-in Pork Chops. How To Prep Pork Chops For Grilling. Seasonings and Marinades:
For medium doneness, grill bone-in pork chops for around 7-8 minutes per side, or until the internal temperature reaches 145°F (63°C). What temperature should I set my grill to? Preheat your grill to medium-high heat (around 375-400°F or 190-200°C) for bone-in pork chops.
Grilling pork chops at 400°F ensures a good balance between achieving a flavorful sear and allowing the interior to cook thoroughly without drying out. This temperature promotes a juicy and well-cooked result, making it a standard guideline for many grilled pork chop recipes.
Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit. Let rest 5 to 10 minutes before serving.
Place the chops on the hotter side of the grill, cover, and cook until grill marks form on the bottom, about 3 minutes. Finish cooking over medium heat. Flip the pork chops and move them to the cooler part of the grill.
Thick pork chops typically take about 20 minutes to grill to perfection - 8 minutes of searing over direct heat, plus 12 minutes of finishing over indirect heat.
Why You’ll Love It. These grilled pork chops don’t need a marinade or a brine, so they go from package to grill to dinner in under 30 minutes. This easy recipe makes perfectly smoky, tender, juicy grilled pork chops every time.