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Biofabrication is a branch of biotechnology specialising in the research and development of biologically engineered processes for the automated production of biologically functional products through bioprinting or bioassembly and subsequent tissue maturation processes; [1] as well as techniques such as directed assembly, which employs localised external stimuli guide the fabrication process ...
Biomanufacturing (or bioproduction) is a type of manufacturing or biotechnology that utilizes biological systems to produce commercially important biomaterials and biomolecules for use in medicines, food and beverage processing, and industrial applications.
Different models of 3D printing tissue and organs. Three dimensional (3D) bioprinting is the use of 3D printing–like techniques to combine cells, growth factors, bio-inks, and biomaterials to fabricate functional structures that were traditionally used for tissue engineering applications but in recent times have seen increased interest in other applications such as biosensing, and ...
Biofabrication is a peer-reviewed scientific journal covering research that leads to the fabrication of advanced biological models, medical therapeutic products, and non-medical biological systems. The editor-in-chief is Wei Sun ( Drexel University ).
[3] [4] The optimal microgravity bioprinting technique is to utilize formative biofabrication, which is a combination of utilizing a magnetic and acoustic levitation field to fabricate tissues and organs. [5] The magnetic and acoustic levitation field creates a zone that acts like a scaffold to provide support for the bioprinting process.
It is a promising new formulation technique in the field of pharmaceutical technology to prepare amorphous solid dispersions or solid solutions with enhanced or controlled drug dissolution because it can combine the advantages of melt extrusion (e.g. solvent-free, effective amorphization, continuous process) and solvent-based electrospinning ...
Engineering biology is the set of methods for designing, building, and testing engineered biological systems which have been used to manipulate information, construct materials, process chemicals, produce energy, provide food, and help maintain or enhance human health and environment.
Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.