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4 Chianti Classico wines in the TOP 100. In the ranking of the 100 best wines in the world, according to the American magazine, a Chianti Classico was in the top three, and three others were named in the overall ranking: a truly extraordinary result for the appellation.
Sangiovese, the region’s principal grape variety, is the exemplar of the unique characteristics of the land of the Black Rooster. Chianti Classico wine can be produced with Sangiovese grapes at a minimum of 80% or with the maximum addition of 20% of other red varieties.
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The history of Chianti Classico wine has always been intimately connected to that of its production zone: Chianti, a land of ancient traditions civilised in the remote past, first by the Etruscans (of whom many traces remains, also linked to wine) and then the Romans.
Explore the rich history, unique regional characteristics, production techniques and all the diversity within Chianti Classico DOP wine and oil. Flexibility is built into the course: access online modules any time, from anywhere with content available 24/7 to fit your work-life commitments.
Gran Selezione, a new type of Chianti Classico, was introduced in 2014. For the first time under Italian wine legislation, a new type of wine has been established at the top of the qualitative pyramid of a denomination.
The Chianti Classico 2000 project was conceived in the late 1980s due to the need for viticultural renewal in the Chianti Classico production area, initiating a study of agronomic techniques and plant material to obtain new and valuable information for the replanting of vineyards.
Chianti Classico is recognized as an autonomous DOCG and the new regulations provide for the possibility of producing wines from Sangiovese grapes only. At the end of the 20 th century, a real “golden age” begins for Gallo Nero companies and wines.
Ruffino, fondata nel 1877 a Pontassieve, vicino Firenze è sinonimo di storia del vino in Toscana. Grandi classici toscani, vini come Chianti Classico Riserva Ducale e Riserva Ducale Oro sono da sempre il cuore della produzione Ruffino. Ruffino è oggi la sommatoria di una esperienza imprenditoriale con pochi eguali e fortemente legato alle territorialità. Dal […]
The zone amounts to 71,800 hectares (177,500 acres) and includes the entire territories of the municipalities of Castellina in Chianti, Gaiole in Chianti, Greve in Chianti and Radda in Chianti and parts of those of Barberino Tavarnelle, Castelnuovo Berardenga, Poggibonsi, San Casciano Val di Pesa.