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Cinnamon oil, used for flavoring; Cistus ladanifer leaves and flowers used in perfumery. Citron oil, used in Ayurveda and perfumery. Citronella oil, from a plant related to lemon grass is used as an insect repellent; Clary Sage oil, used in perfumery and as an additive flavoring in some alcoholic beverages. [7] Clove oil used in perfumery and ...
The Greeks used kásia or malabathron to flavour wine, with absinth wormwood (Artemisia absinthium). Malabathrum leaves ( folia ) were used in cooking and for distilling an oil used in a caraway-sauce for oysters by the Roman gourmet Gaius Gavius Apicius . [ 6 ]
Perhaps the most common use of the plant awapuhi is as a shampoo and conditioner. [14] [15] The clear fragrant juice present in the mature flower heads that resemble red pine cones is used for softening and bringing shininess to the hair. It can be left in the hair or rinsed out and can also be used as a massage lubricant.
It is also used in some perfumes of natural, sweet, or fruity scents. Almond, apricot, butterscotch, and other aromas may partially employ the compound for their pleasant smells. Cinnamaldehyde can be used as a food adulterant; powdered beechnut husk aromatized with cinnamaldehyde can be marketed as powdered cinnamon. [16]
Pine oil is a higher boiling fraction from turpentine. Both synthetic and natural pine oil consists mainly of α-terpineol, a C10 alcohol (b.p. 214–217 °C). [5] [1] Other components include dipentene and pinene. [6] The detailed composition of natural pine oil depends on many factors, such as the species of the host plant. [7]
Cinnamon oil nanoemulsion can be made with polysorbate 80, cinnamon essential oil, and water, by ultrasonic emulsification. [55] [56] Cinnamon oil macroemulsion can be made with a dispersing emulsifying homogenizer. [56] [57] The pungent taste and scent come from cinnamaldehyde, about 90% of the essential oil from cinnamon bark. [58]
Other materials used are cinnamon bark (桂皮 keihi), chebulic myrobalan (诃子 kashi), clove (丁子 choji), ginger lily (sanna), lavender, licorice (甘草属 kanzō), patchouli (廣藿香 kakkō), spikenard (匙葉甘鬆 kansho), camomile, rhubarb (大黄 daioh), safflower (紅花 benibana), star anise (大茴香 dai uikyo) and other herbs.
Cinnamomum osmophloeum is recognized as a good substitute for cinnamon, and the main components of its essential oil are cinnamaldehyde and coumarin. Compared with cinnamon, C. osmophloeum is even better. In addition to extracting essential oils from the bark, the branches and leaves of C. osmophloeum can also extract essential oils.
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