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An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing.
Reindeer antlers can be fashioned into all kinds of tools, including knife handles, shovels, and drying racks. Each part of the antler seems to have its own particular use in some cultures.
"As time went on, various deer came to the vetch and fed for a while and disappeared. During the afternoon I had 31 deer come to feed at the vetch." At 7 p.m., Bumgardner saw a deer walk into the ...
Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...
The elk is the second largest extant species of deer, after the moose. [27] Antlers are made of bone, which can grow at a rate of 2.5 centimeters (0.98 in) per day. While actively growing, a soft layer of highly vascularized skin known as velvet covers and protects them. This is shed in the summer when the antlers have fully developed. [28]
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