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With capture fishery production relatively static since the late 1980s, aquaculture has been responsible for the continuing growth in the supply of fish for human consumption. [24] Global aquaculture production (including aquatic plants) in 2016 was 110.2 million tonnes, with the first-sale value estimated at US$244 billion.
Fish do not use energy to keep warm, eliminating some carbohydrates and fats in the diet, required to provide this energy. This may be offset, though, by the lower land costs and the higher production which can be obtained due to the high level of input control. Aeration of the water is essential, as fish need a sufficient oxygen level for ...
Fish farming and shellfish production usually spew far less greenhouse gas emissions than production of beef and other animal protein, but aquaculture can still cause serious environmental problems.
According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [23] There is a growing gap between the supply of fish and demand, due in part to world population growth. [24]
It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. [5] According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the ...
All these aspects of metabolism can be represented in energy units. [citation needed] The basic model of energy budget may be shown as: P = C - R - U - F or P = C - (R + U + F) or C = P + R + U + F All the aspects of metabolism can be represented in energy units (e.g. joules (J);1 calorie = 4.2 kJ). Energy used for metabolism will be
Aquaculture is the most rapidly expanding food industry in the world [7] as a result of declining wild fisheries stocks and profitable business. [2] In 2008, aquaculture provided 45.7% of the fish produced globally for human consumption; increasing at a mean rate of 6.6% a year since 1970.
[5] [6] Fish that occupy the higher trophic levels are less efficient sources of food energy. A report at the High-level Political Forum on Sustainable Development in 2021 stated that: "Sustainable fisheries accounted for approximately 0.1 per cent of global GDP in 2017". [7]: 22