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In addition to being delectable rolls, Dinner Rolls are perfect for making butter flake rolls and our famous butterscotch bubble loaf. Dinner Rolls are available 36 or 72 rolls per bag. Soft and delicious Rhodes Bake-N-Serv® Dinner Rolls are a great addition to any meal.
Soft White Rolls. Bake fresh bread at home easily with Rhodes Bake-N-Serv! Discover dinner rolls, bread dough, cinnamon rolls & more! Find recipes & baking tips too.
Nutrition information. Nutrition facts. Refer to the product label for full dietary information, which may be available as an alternative product image. 36 Servings Per Container. Serving Size 1 roll. Amount per serving. Calories 100. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Thaw And Rise. Get more helpful tips when thawing and rising Rhodes frozen dough. Learn More Tips. Bake And Serve. Guides and reminders when baking and serving Rhodes bread. Learn More Tips.
Rhodes Frozen Bread Dough Recipes. Use Rhodes Warm N’ Serv Rolls to make Quick and Easy Pretzel Rolls in less than 15 minutes! SEE THE POST. Garlic pull apart bread is simple to prepare and the perfect companion to a warm bowl of soup! It utilizes frozen roll dough balls to save you time! SEE THE POST.
10. Rhodes Bake-N-Serv White Texas Rolls. Walmart. Bread lovers know that even mediocre bread is typically still pretty good. That's especially true with the Texas Rolls from Rhodes. Just...
If you’re looking for an easy and delicious way to make dinner rolls, using Rhodes frozen bread dough is a great option. With just a few simple steps, you can have warm, fluffy dinner rolls ready to serve in no time. Here’s how to do it.
These frozen dinner rolls are highly praised for their ease of preparation and delicious taste. Guests appreciate their versatility, using them for various recipes like bierocks, bread bowls, and even individual pizzas.
These frozen Rhodes Dinner Rolls are the easiest dinner rolls ever! Once they rise, all you need is 5 minutes of prep time and a short bake in the oven. Out pops perfectly golden brown, buttery, soft pillows of dough sprinkled with salt and herbs. It's magic! With so many flavor variations these are irresistible.
Regular Method (4 to 6 Hours): 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising.