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  2. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    Get the recipe: Best Crock Pot Chicken & Rice Soup. ... or mix it up with other pasta sauce flavors like tomato and basil or roasted garlic. Small pasta (such as tortellini), a can of white beans ...

  3. Heart-healthy recipes for the week ahead: Slow-cooker chili ...

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    Mix ½ cup rotisserie chicken meat with 1 ½ teaspoons mayonnaise, 1 ½ teaspoons Greek yogurt, and hot sauce to taste. Scoop mixture over chopped romaine lettuce and diced cucumbers . Serve with ...

  4. Easy, healthy meal ideas for the week ahead: Green noodles ...

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    Try our weekly Start TODAY meal plan for the week of April 10. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

  5. 2-Step Creamy Chicken & Pasta Recipe - AOL

    www.aol.com/food/recipes/2-step-creamy-chicken-pasta

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Chicken noodle soup: Northern Europe The primary ingredients are chicken and noodles in a chicken broth, possibly with pieces of vegetables (carrots, celery, peas, etc.). Chicken riggies: New York, United States A pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce. Cincinnati chili

  7. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Classic chicken soup is prepared as a simple broth with a few vegetables, such as onion, carrot and celery, and herbs such as dill and parsley. More elaborate versions are prepared by Sephardim with orzo or rice, or the addition of lemon juice or herbs such as mint or coriander , while Ashkenazim may add noodles. [ 43 ]

  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Closer to the coast, 18th-century recipes for English trifle turned into tipsy cakes, replacing the sherry with whiskey and their recipe for pound cake, brought to the South around the same time, still works with American baking units: one pound sugar, one pound eggs, one pound butter, one pound flour.

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