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This article contains lists of quasars.More than a million quasars have been observed, [1] so any list on Wikipedia is necessarily a selection of them.. Proper naming of quasars are by Catalogue Entry, Qxxxx±yy using B1950 coordinates, or QSO Jxxxx±yyyy using J2000 coordinates.
Red quasars are quasars with optical colors that are redder than normal quasars, thought to be the result of moderate levels of dust extinction within the quasar host galaxy. Infrared surveys have demonstrated that red quasars make up a substantial fraction of the total quasar population.
Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India . Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .
Pages in category "Quasars" The following 129 pages are in this category, out of 129 total. This list may not reflect recent changes. ...
A large quasar group (LQG) is a collection of quasars (a form of supermassive black hole active galactic nuclei) that form what are thought to constitute the largest astronomical structures in the observable universe. LQGs are thought to be precursors to the sheets, walls and filaments of galaxies found in the relatively nearby universe. [1]
Things got wacky as all heck in the '60s and '70s, when recipes like ham and bananas hollandaise and the nightmares of the Betty Crocker recipe box roamed the streets. There were no rules to be ...
Radical Eats. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable ...
A snack food of India, originating in the Kutch or Kachchh region of Gujarat, it is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between ladi-pav and served with chutneys made from tamarind, date, garlic, red chillies, etc. and garnished with pomegranate and roasted peanuts. Dal dhokli