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  2. Cottagecore - Wikipedia

    en.wikipedia.org/wiki/Cottagecore

    This could include growing one's own food in one's own garden, making meals from scratch, and baking one's own bread. Though, the aesthetic does not demand living in the countryside. [ 9 ] [ 13 ] Cottagecore gardening is intended to be environmentally friendly, often including permacultural farming practices.

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. Chez Panisse - Wikipedia

    en.wikipedia.org/wiki/Chez_Panisse

    [18] [19] The aesthetic for the brand was influenced by Ukiyo-e and the German Art Nouveau movement (German: Jugendstil). [19] Patricia Curtan has been the designer and artist of many of the menus and some of the cookbooks for Chez Panisse, which were created as linocut prints. [20] Curtan published the book Menus for Chez Panisse (2011). [21]

  5. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  6. Table-setting - Wikipedia

    en.wikipedia.org/wiki/Table-setting

    Fanny Brate's 1901 A Day of Celebration shows two girls decorating a table; the background is a painting of an undecorated medieval table surround by waiting diners.. Early dining tables were purely functional; the term "setting the table" originated in the middle ages to describe setting a board on two trestles to provide a temporary surface on which to set food. [4]

  7. Victorian cuisine - Wikipedia

    en.wikipedia.org/wiki/Victorian_cuisine

    Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [ 2 ] The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls.

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