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  2. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    Name Image Main ingredients Description Alfajor: Biscuits, dulce de leche, chocolate : Its basic form consists of two round, sweet biscuits joined with mousse, dulce de leche or jam, and coated with black or white chocolate (many alfajores are sold in "black" and "white" flavours) or simply covered with powdered sugar.

  3. Category:Argentine desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Argentine_desserts

    Pages in category "Argentine desserts" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A. Alfajor; B. Bread pudding;

  4. Torta Balcarce - Wikipedia

    en.wikipedia.org/wiki/Torta_Balcarce

    The Torta Balcarce or Balcarce dessert is a cake specialty of Balcarce, Buenos Aires, Argentina. [1] [2] ... List of Argentine sweets and desserts; Food portal ...

  5. Dulce de batata - Wikipedia

    en.wikipedia.org/wiki/Dulce_de_batata

    Dulce de batata (in Spanish: sweet potato candy, or: sweet potato jam) or doce de batata doce (Portuguese expression with the same meaning) is a traditional Argentine, Brazilian, Paraguayan and Uruguayan dessert, which is made of sweet potatoes. [1] It is a sweet jelly, in Brazil it is known as marrom glacê.

  6. Over 20 dessert recipes to satisfy any sweet tooth - AOL

    www.aol.com/lifestyle/over-20-dessert-recipes...

    Over 20 dessert recipes to satisfy any sweet tooth. Julia Webb. Updated October 16, 2020 at 6:20 AM. With Halloween and holiday parties on the horizon, we have dessert on the brain.

  7. Bake Off Argentina, El Gran Pastelero - Wikipedia

    en.wikipedia.org/wiki/Bake_Off_Argentina,_El...

    Bake Off Argentina: El Gran Pastelero is an Argentine reality television broadcast by Telefe and produced by Turner International Argentina based on the British television baking competition The Great British Bake Off. [1]

  8. Alfajor - Wikipedia

    en.wikipedia.org/wiki/Alfajor

    An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]

  9. It's often used in soups or stews or blended into plant-based sauces, dressings, and desserts. It also works as a substitute for eggs. Silken tofu imparts very little flavor but offers moisture ...