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  2. Feed mixer - Wikipedia

    en.wikipedia.org/wiki/Feed_mixer

    Vertical Mixer – Used in small farms, they consist of a vertical screw which takes material to the top where it falls back down again, and repeats that process to mix materials; Horizontal Mixer – Consisting of paddles (paddle mixer [2]) or blades (ribbon blender) attached to a horizontal rotor, these mixers usually have a higher consistent ...

  3. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

  4. Mixing paddle - Wikipedia

    en.wikipedia.org/wiki/Mixing_paddle

    A mixing paddle is a shaped device, typically mounted on a shaft, which can be inserted on the shaft end into a motorised drive, for the purpose of mixing liquids, solids or both. Paddle mixers may also be used for kneading. [1] Whilst mounted in fixed blending equipment, the paddle may also be referred to as an agitator.

  5. Industrial agitator - Wikipedia

    en.wikipedia.org/wiki/Industrial_agitator

    The choice of the agitator depends on the phase that needs to be mixed (one or several phases): liquids only, liquid and solid, liquid and gas or liquid with solids and gas. Depending on the type of phase and the viscosity of the bulk, the agitator may be called a mixer, kneader, dough mixer, amongst others. Agitators used in liquids can be ...

  6. Food and biological process engineering - Wikipedia

    en.wikipedia.org/wiki/Food_and_biological...

    A report given to the Food and Drug Administration by the Institute of Food Technologists thoroughly discusses the thermal processing of food. [12] A notable step in development of heat application to food processing is pasteurization, developed by Louis Pasteur in the nineteenth century. Pasteurization is used to kill microorganisms that could ...

  7. Kneader reactor - Wikipedia

    en.wikipedia.org/wiki/Kneader_reactor

    Kneader reactor technology has long been used for what is known as “Process Intensification”, where multiple processing steps are performed in the same unit. Such units are characterized by high yield per performance volume and also have the flexibility to produce different grades and/or products.

  8. High-shear mixer - Wikipedia

    en.wikipedia.org/wiki/High-shear_mixer

    In an ultra-high-shear inline mixer, the high-shear mixing takes place in a single or multiple passes through a rotor–stator array. The mixer is designed to subject the product to higher shear and a larger number of shearing events than a standard inline rotor–stator mixer, producing an exceptionally narrow particle-size distribution.

  9. Mixer-settler - Wikipedia

    en.wikipedia.org/wiki/Mixer-settler

    Mixer settlers are a class of mineral process equipment used in the solvent extraction process. A mixer settler consists of a first stage that mixes the phases together followed by a quiescent settling stage that allows the phases to separate by gravity.

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