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This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong.
Japanese milk bread is a white bread with a fluffy interior and a distinct soft crust. The secret to its texture is the addition of tangzhong, a flour-based roux starter. The bread is also known as Hokkaido milk bread.
Japanese Milk Bread is possibly the best version of soft white bread! With a milky-sweet taste and pillowy softness, shokupan is enjoyed daily in Japan as breakfast toast and in sandwiches. Here‘s the perfect milk bread recipe in two styles: rounded top and flat top.
Try this milk bread recipe for the softest, fluffiest homemade milk bread! Also known as Japanese milk bread, Hokkaido milk bread, or shokupan.
Making Japanese milk bread is a bit more complicated than making most bread since it includes a starter (also known as a roux or a paste called Tangzhong). We’ve tried to break down the recipe into simple steps to make it easier for you. This recipe walks you through each step one by one.
Japanese milk bread, or shokupan, is one of the world’s true wonder breads. An ultra-soft, squishy, and impossibly light loaf, shokupan has a mild but distinct sweetness, with a fine, pillowy crumb the Japanese call “fuwa fuwa,” or “fluffy fluffy.”
Japanese milk bread is unlike any other bread out there. Extremely soft, fluffy and flakey texture that is a product of the tangzhong method. The first time I tried making it I failed terribly, but after a few tweaks to the recipe it is now perfect. I will be going through two ways to make this recipe.
Shokupan (Japanese milk bread) is seriously the most delicious white bread. Learn how to make shokupan at home and the best ways to enjoy it.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf.
This recipe shows you how to make Japanese milk bread (Hokkaido milk bread) the softest bread you can get- with detail explanation, video demonstration and Japanese bread recipe.