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View Recipe. No-Cook White Bean & Spinach Caprese Salad ... to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. ... green goddess salad combines fresh shrimp ...
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
To switch things up, feel free to swap in canned tuna or leftover roasted salmon for the shrimp. View Recipe. Spinach & Mushroom Quiche. Photographer: Jen Causey ... In this healthy salad, blended ...
In a large bowl, whisk the lemon zest with the lemon juice and chopped dill. Whisk in the olive oil. Add the bulgur, shrimp, baby spinach, sliced radishes and pine nuts and toss to coat. Season with salt and pepper and serve.
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You’ll fill up with a healthy dose of legumes, dark leafy greens and roasted vegetables. Use classic hummus or experiment with different flavored varieties as the base for this delicious dish ...
This salad combines Portobellos, heart-healthy avocados and nutrient-dense beets, plus crumbled matzo for a little extra crunch. Get the Beet, Mushroom and Avocado Salad recipe . RELATED ...
Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...