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  2. BUR Barbell Company - Wikipedia

    en.wikipedia.org/wiki/BUR_Barbell_Company

    Barbell Sets. 85, 105, 175, 185, 275, and 285 Pound BUR-BEL Sets – These were offered in both "Standard" (unmarked) and "Deluxe" (BUR-BEL) versions. [7] BUR Quick Change Set - The "BUR Quick Change" was a barbell with slotted ends. Quick Change weights were U-shaped and slotted - not round - and had hooks attached to them.

  3. Iron Grip Barbell Company - Wikipedia

    en.wikipedia.org/wiki/Iron_Grip_Barbell_Company

    Commercial free weight equipment: Website: www.irongrip.com: The Iron Grip Barbell Company is an American manufacturer of commercial free weight equipment based in ...

  4. York Barbell - Wikipedia

    en.wikipedia.org/wiki/York_Barbell

    York Barbell is an American-based international manufacturer of fitness equipment. Its roots date back to when Bob Hoffman , who was named "Father of World Weightlifting" by the International Weightlifting Federation , bought Alan Calvert 's 1902 Milo Barbell Company and founded York Barbell in 1932. [ 1 ]

  5. Rogue Fitness - Wikipedia

    en.wikipedia.org/wiki/Rogue_Fitness

    [17] [18] It acquired a series of other fitness-related companies, including Nebula Fitness in 2012, [6] Pendlay, OSO Barbell and Reflex Fitness Products in 2018, [19] [20] and powerlifting equipment manufacturer Ghost Strong in 2022. [21] Rogue was a contender for Inc.'s 2018 Company of the Year. [12]

  6. Universal Gym Equipment - Wikipedia

    en.wikipedia.org/wiki/Universal_Gym_Equipment

    Barbells and dumbbells had been used for strength training for many years, especially by weightlifters and bodybuilders. However, inexperienced users could injure themselves with these "free weights". In the late 1940s and early 1950s, Zinkin operated several gyms in the Los Angeles area. Zinkin wanted to make strength training safer and more ...

  7. Brown Butter-Cranberry Tart Recipe - AOL

    homepage.aol.com/food/recipes/brown-butter...

    5. In a medium bowl, whisk the eggs with 1 cup plus 1 tablespoon of the sugar and the lemon zest. Strain the brown butter into the egg mixture and whisk until incorporated. Whisk in the flour and salt. Pour the filling into the tart shell and bake for about 25 minutes, until golden and set. Transfer to a rack to cool, about 2 hours. 6.

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