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Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ornamental purposes.
Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi.It is widespread in the fresh waters of eastern Asia, native to China, Korea, Russia, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. [1]
Page information; Cite this page; Get shortened URL; Download QR code; Print/export Download as PDF; Printable version; ... List of aquarium fish by scientific name.
Japanese koi carp are coldwater fish. The term coldwater fish can have different meanings in different contexts.. In the context of fishkeeping, it refers to ornamental fish species that tolerate the temperatures of a typical indoor aquarium well and do not require a heater to remain active, as opposed to tropical fish whom need a heater to survive in the room temperatures of temperate climates;
Yellow-white Butterfly Koi A butterfly koi, viewed from above. Butterfly koi, longfin koi, or dragon carp are a type of ornamental fish notable for their elongated finnage. The fish are a breed of the common carp, Cyprinus carpio, which includes numerous wild carp races as well as domesticated koi (nishikigoi).
The natural habitat of the kuhli loach is the sandy beds of slow-moving rivers and clean mountain streams. They are a social fish and are typically found in small clusters (they are not schooling fish but enjoy the company of their species), but are cautious and nocturnal by nature and swim near the bottom where they feed around obstacles ...
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The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia.